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Olympics Cake

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Feel the rhythm! Feel the rhyme!
Get on up, it’s bobsled time!

We’re getting ready for the Olympics over here which reminded me that I made an Olympics cake and never shared with you guys!  Everyone pick your jaws up off the floor.  I know, it’s absolutely shocking that I have a cake for this occasion too!

This was actually for a friend’s birthday who was supposed to leave for the Winter Olympics a couple days after that, but we ended up with a bad snow storm and they never made it.  Me?  I would still be crying 2 years later if that was me!

But he did have a cake to keep him company!  And why don’t we just agree to just pay attention to the design for this cake and just ignore the corners.  I know they aren’t the best but it was a last minute thing for a friend, so I let it go!

I just used a star tip to pipe my rings.  Don’t forget to look at the red, white and blue border! Details, people!

To get my rings all uniform, I used the lid to a container that I gently pressed into the icing. I lifted it up with a toothpick, so I wouldn’t get fingerprints on the icing.

Then just use your star tip to pipe away, paying attention to how your colors overlap.

I also use gel food coloring to get those vivid colors.

Here are some of the supplies you’ll need to make your own cake for the Olympics!


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